|
Recipes
Things just don't get any easier than this recipe, tasty and perfect everytime. Now just sit back and enjoy the company.
Serves - 4.
Preparation - 5 minutes.
Cook - 10 minutes
This seared tuna will kick your week off to a healthy start.
Serves - 4
Preparation - 10 minutes
Cook - 15 minutes
This is a great recipe to double up on and freeze four portions.
Serves - 4
Preparation - 20 minutes
Cook - 20 minutes
Swordfish is a delicate meaty fish which cooks beautifully, simply grilled six minutes each side with a squeeze of lemon juice, knob of butter, salt and pepper. Or for a change this recipe adds a certain bit of zest !
Serves 4
Preparation - 5 minutes
Cook - 25 minutes
Everyone loves a curry and nothing could be more enjoyable or as easy as this. Sit back, relax & enjoy!
Serves 4
Preparation - 10 minutes
Cook - 20 minutes
For perfect Salmon, always undercook it slightly, then cover and leave to stand for a tew minutes. it will carry on cooking gently as it stands, resulting in velvety, just-cooked fish.
Serves - 4
Preparation - 10 minutes
Cook - 10 minutes
Top Tip - Mashed potato or pastry can also be used instead of the crumble if preferred. The prawns and scallops can be left out if trying to work to a budget and included for special occasions. This is just the perfect home comfort food.
Serves 6
Preparation - 20 minutes
Cook - 40 minutes
Lets impress!
Scallops baked in their shell with a crunchy herb and garlic crust.
Serves 2 - as a starter
Preparation - 15 minutes
Cook - 7 minutes
There really is nothing like the taste of homemade tartare sauce which can be kept covered and refrigerated for at least a week.
Serves 4
Preparation - 20 minutes
There is no mystery to creating the perfect fish batter which can be enjoyed with all the trimmings, mushy peas, chunky chips and tartare sauce.
Serves 4
Preparation - 10 minutes
Cook - 5 minutes
Lets Impress! A lovely starter to any meal or a light lunch.
Serves 4
Preparation - 15 minutes
Cook - 10 minutes
Top BBQ Tip for this dish, when you are at the ready to cook stage , wrap a double layer of tin foil around the roasting tin and place over medium / hot coals for 15 - 20 minutes.
Serves - 4
Preparation - 15 minutes
Cook - 30 minutes
I love this simpe way to cook fish as you get a fantastic result with minimum effort. I've used dry sherry which adds steam to the pan or a good white wine will also work.
Serves 2
Preparation - 15 minutes
Cook - 20 minutes
Beautifully complemented by the delicious balsamic glazed vegetables, this cod recipe both looks and tastes special.
Serves 4
Preparation - 15 minutes
Cook - 20 minutes
Perfect meal for a family of four or freeze individually for healthy fast meals.
Serves 4
Preparation - 10 minutes
Cook - 12 minutes
|
|
|
